FERMENTED GARLIC & RAW HONEY - 6 oz.
The Flavor Bomb and great for Gut Health! I received schooling on Fermented Garlic Honey from my friend and Microbiologist Tammy from Fermented Delights. Aged over five months to peak flavor and ferment. We use our raw honey, local and Spainish Garlic as well.
Femented garlic not only taste incredible but it provides a bonus to gut health being a slow fermented food. Helps to boost the immune system for cold and flu season. Mix into veggies like carrots, drizzle over salmon or over a charcuterie board. Does not require refrigeration. This will become your favorite healthy condiment.
Our favorite way to use is following this recipe:
Cut thinly sliced chicken breast. Stir fry in olive oil add a thin sliced onion. Add snap peas and stir fry for 8-10 minutes. Add 1/4 cup or less soy sauce, salt and papper to taste. Add approx. two tablespoons of the fermented garlic, slice several garlic to smaller pieces, mix and serve immediately.